I decided to use the kimchee that I bought to make my fried rice since I could finish my entire container of kimchee in this dish. My ingredients for this dish are:
-A small package of thinly sliced beef (I used sukiyaki beef because it's pretty tender)
-Some kimchee (it really depends on how much you want in your dish)
-Left-over rice (or freshly cooked rice, whichever you prefer)
-3 eggs, scrambled
-A tablespoon of veggie oil
-Salt (I prefer using garlic salt)
-Some soy sauce
-A dash of sesame oil
I then used half a tablespoon of vegetable oil to fry the eggs and the kimchee together. I shouldn't have done that because it made the eggs very wet. It's best to cook the scrambled eggs alone in the pan, breaking it up into pieces while it is cooking, and taking it out of the pan before it is overcooked (when it's just a little wet).
I then added the rice to the egg and kimchee mixture. Here, you can add the meat and, if you didn't already, add the kimchee. Season the dish with some soy sauce, sesame oil, salt, and pepper. Mix it all together until the beef isn't pink anymore and the rice starts to turn orange from the kimchee. Make sure to taste it to see if it's in your liking. I know some people add green onions or more kimchee. It is really up to you.
And here is the final product! It tastes pretty good for my first try. Now you try!
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